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Friday's Menu
4/19
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Carrillo
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DLG & Ortega
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Portola
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Portola
Lunch
11:00 AM - 3:00 PM
Greens & Grains
Dragon Noodles (vgn)
Chinese Chicken Salad Wrap
Sliced Turkey
Sliced Genoa Salami
Sliced Cheddar Cheese (v)
Natural Swiss Cheese (v)
Baked Sweet Potato (vgn)
Jasmine Rice (vgn)
Mushroom Barley Soup (vgn)
Salad Bar Featured Items
Cabbage Cilantro Slaw (vgn)
Sweet and Spicy Tofu (vgn)
Pearl Barley (vgn)
The Brick
Caprese Flatbread w/Balsamic Redux (v)
Three Cheese Pizza on White (v)
Fusilli Buscatti Pasta (vgn)
Roasted Vegetable Marinara Sauce (vgn)
Bakery
Homemade Onion Bread (v)
Shortbread Espresso Cookie (v)
Lemon Pie (v)
Chef's Choice
Turkey Melt
Red Beans and Rice (vgn)
Fresh Green Beans (vgn)
Tangy Apple Cabbage Slaw (vgn)
International
Grilled Chicken Taco
Roasted Tomato Salsa (vgn)
Lettuce/Cheese/Tomatoes (vgn)
Mexican Rice (vgn)
Grilled Zucchini & Tomatoes (vgn)
Spicy Shrimp Sushi
Cucumber & Avocado Roll (vgn)
The Grill
Blended Burger with Brioche Bun
French Toast w/ Strawberry Sauce (v)
Cheese Quesadilla with Chiles (v)
Crinkle Cut French Fries (vgn)
Chipotle Aioli (v)
Housemade Spicy Ketchup (vgn)
Pickled Red Onion (vgn)
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