Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/31
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Carrillo

Brunch 10:00 AM - 2:00 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Salads: Caesar Salad

Euro: Cabbage Soup (vgn); Carnitas Taco; Vegetable Tostada (v); Fresh Broccoli Spears (vgn); Mexican Rice (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Grill (Cafe): Oatmeal (vgn); Mardi Gras Eggs with Ham; Peach Chunk Pancake (v); White Navy Beans (vgn); Fried Potatoes with Onions (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Double Chocolate Bread (v); Maple Pecan Scone (w/nuts) (v)

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chicken Pad Thai with Peanut (w/nuts); Tofu & Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn); Spaghetti Soup (vgn)

Salads: Spicy Kale Caesar Salad (v)

Euro: Turkey Meatloaf; Turkey Gravy; Peas (vgn); Stir Fry Vegetables (vgn); Roasted Potato Wedges (vgn)

Pasta: Fettucine Alfredo; Baked Rigatoni (v); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Assorted Meat Pizza; Tomato Pesto Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Sourdough Bread (vgn); Cookies 'n Cream Cake (v)

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