Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/6
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Carrillo

Brunch 10:00 AM - 2:00 PM

Deli: Sliced Turkey; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Jack Cheese (v)

Salads: Caesar Salad

Euro: Mushroom Barley Soup (vgn); Patty Melt; Garden Burger Patty Melt (v); Peas with Onions (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Grill (Cafe): Oatmeal (vgn); Apple Cinnamon Pancake (v); Chorizo and Eggs; Diced Potatoes (vgn); Cage Free Eggs Scrambled (v); Cage Free Scrambled Egg Whites (v); Black Beans (vgn); Make Your Own Waffle (v)

Bakery: Blueberry Muffin (vgn); Banana Choc Chip Coffee Cake (w/nuts)(v)

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Summer Vegetables; Vegetable Egg Roll (v); Beef Albondigas Soup

Salads: Caesar Salad

Euro: Pork Loin Roast With Garlic and Ginger; Baked Acorn Squash (v); Fresh Cauliflower & Broccoli Mix (vgn); Rice with Cilantro & Onions (vgn)

Pasta: Whole Wheat Penne Pasta (vgn); Marinara Sauce with Sausage; Bowtie Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Beans Navy White (vgn); Pearl Barley (vgn)

Pizza: Ham & Cheese Pizza; Cheese Pizza on White (v); Pesto and Vegetable Pizza on Wheat (v)

Bakery: Jalapeno Cornbread (v); Toll House Pie (w/nuts) (v)

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