Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/1
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Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Cream of Wheat (vgn); Chorizo and Eggs; Pancake (v); Fried Potatoes with Onions (vgn); Cage Free Eggs Scrambled (v); Cage Free Scrambled Egg Whites (v); Make Your Own Waffle (v)

Bakery: Danish Pastry (w/nuts) (v); Strawberry White Chocolate Scone (v)

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Pork & Green Bean Stir Fry; Lemon Ginger Tofu Stir Fry (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn); Spinach Pecan Bacon & Cran Salad (w/nut)

Euro: Herb Marinated Fish Taco; Quesadilla (v); Fresh Spinach with Garlic (vgn); Black Beans (vgn)

Pizza: Neapolitan Pepperoni Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Cream of Tomato Basil Soup (v); Charburger; Grilled Vegetable Burger (vgn); Grilled Cheddar on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Bakery: Whole Wheat Roll (vgn); Blueberry Earl Grey Cake (v); Rice Krispie Treat

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Beef Broccoli & Mushroom Stir Fry; Tofu & Vegetable Stir Fry (vgn); Minestrone Soup (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn)

Euro: Rockfish with Red Curry Sauce; Polenta with Vegetables (vgn); Fresh Vegetable Medley (vgn); Peas (vgn)

Pasta: Fettuccine with Mustard Chicken Sauce; Wheat Penne Chard & Sun Dried Tomato(vgn; Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Parmesan Herb Bread (v); Apple Walnut Matzo Kugel (w/nuts) (v)

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