Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Blueberry Yogurt (v); Watermelon (vgn); Grapefruit Halves (vgn); Pineapple (vgn); Honeydew Melon (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Black & Blue Granola Parfait (v); Grits (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Hawaiian Sweet Roll (v); Cinnamon Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Matzo Brei (v); Wheat French Toast (v); Sausage Patty; Roasted Breakfast Potatoes (vgn); Mixed Greens Side Salad (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Italian Tomato Panini (v); Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Beet Horseradish Dip (vgn); Sweet and Spicy Tofu (vgn); Walnut Haroset (w/nuts) (v)

The Brick: Bacon Tomato Basil Pizza w/White Sauce; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Whole Wheat French Bread (v); Snickerdoodle Cookie (v); Marble Cake (v)

Chef's Choice: Grilled Rockfish with Italian Spice; Creamy Pesto Sauce (v); Potato Latkes (v); White Beans (vgn); Sauteed Kale Carrot & Snow Peas (vgn)

International: Chicken Pad Thai with Peanut (w/nuts); Sticky Rice (vgn); Sauteed Kale Carrot & Snow Peas (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Grilled BBQ Chicken Sandwich; Wheat French Toast (v); Cheese Quesadilla (v); Crinkle Cut French Fries (vgn); Sriracha Mayonnaise (v); Fire Roasted Tomato Chipotle Salsa (vgn); Classic BBQ Sauce (v)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Sweet and Spicy Tofu (vgn); Couscous (vgn)

The Brick: Bacon Tomato Basil Pizza w/White Sauce; Alburro Sauce (v); Spaghetti (vgn); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Cream Cheese Brownie Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Piccata; Farfalle Pasta (vgn); White Beans (vgn); Baked Rigatoni (v); Steamed Broccoli & Cauliflower (vgn)

International: Fish Taco; Spanish Rice with Cilantro (vgn); Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Grilled Zucchini & Tomatoes (vgn); Refried Black Beans (vgn); Cucumber & Avocado Roll (vgn); Spicy Scallop Sushi Bowl

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