Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 3/30
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Corn Chowder (v)

The Brick: Three Cheese Pizza on White (v); Bolognese Sauce with Pancetta; Farfalle Pasta (vgn); Creamy Rosemary Sauce (v); Fettuccine Pasta (vgn)

Salad Bar Featured Items: Organic Sugar Snap Pea; Ginger Sesame Tofu (vgn); Couscous (vgn)

Bakery: Killer Brownie (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Pork Chile Verde Taco; Radish and Jalapeno Slaw (vgn); Fresh Sauteed Spinach (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Refried Beans (vgn); Cilantro & Onion Mix (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Indian Style Stew w/ButternutSquash(vgn); Steamed Broccoli & Cauliflower (vgn); California Club Roll

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