Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/18
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Vanilla Yogurt (v); Honeydew Melon (vgn); Pineapple (vgn); Seedless Red Grape (vgn); Make Your Own Waffle (v); Cornmeal Waffle (v); Bulgur Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Hawaiian Sweet Roll (v); Blueberry Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Grits w/Kale and Fried Egg (v); Bacon; Home Fried Potatos (vgn); Sauteed Kale (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Greek Chicken Wrap; Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Penne Pasta with Pesto (v); Sausage Marinara Sauce; Farfalle Pasta (vgn)

Bakery: Crusty French Bread (vgn); Mint Chocolate Chip Cookie (vgn); Devil's Food Cupcake (v)

Chef's Choice: Baked Hawaiian Ham & Turkey Sandwich; Pineapple Fried Rice (vgn); Pinto Beans (vgn); Carrot & Zucchini with Lemon Sauce (vgn)

International: Grilled Hoki Fish; Curry Green Sauce; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Grilled BBQ Chicken Sandwich; Bean and Cheese Burrito (v); Shoestring Fries (vgn); Black Bean Chilaquiles; Fire Roasted Tomato Salsa (vgn); Classic BBQ Sauce (v); Spicy Mustard Sauce (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); White Wine Garlic Sauce with Shrimp; Fettuccine Pasta (vgn); Penne Pasta with Pesto (v)

Bakery: Carrot Cake w/Cream Cheese (w/nuts) (v); Crusty French Bread (vgn)

Chef's Choice: Chicken Piccata; Buttered Noodles (v); Fresh Mushroom Quiche (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Blackened Catfish; Cajun Remoulade Sauce; Long Grain Rice (vgn); Roasted Crimini Mushroom (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

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