Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/30
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Portola

Breakfast 7:45 AM - 8:30 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Blueberry Yogurt (v); Fresh Strawberry (vgn); Watermelon (vgn); Sliced Pineapple (vgn); Sliced Cantalope (vgn); Cinnamon Maple Granola (vgn); Waffle (v); Granola Cantaloupe Parfait (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Whole Wheat Banana Bread (v); Chocolate Chip Scone (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Links; Huevos Rancheros (v); Hash Browns (vgn); Fresh Sauteed Spinach (vgn)

Lunch 1:00 PM - 1:45 PM

Greens & Grains: Farro Salad w/Roasted Mushroom &Parm; Chicken Caesar Wrap; Baked Potato (vgn); Jasmine Rice (vgn); Chicken Noodle Soup

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Chicken Artichoke Pesto Flatbread; Canadian Bacon and Pineapple Pizza; Roasted Red Onion & Zucchini (vgn); Alburro Sauce (v); Fettuccine Pasta (vgn)

Bakery: Sesame Roll (v); Chocolate Chip Cookie (v); Carrot Walnut Cupcakes (w/nuts) (v)

The Grill: Grilled Turkey Burger; Black Bean and Vegetable Burrito (vgn); Latin Bowl with Chicken; Latin Bowl (vgn); Steak Fries (vgn); Sriracha Mayonnaise (v); Spicy Mustard Sauce (vgn)

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Chicken Noodle Soup

The Brick: Cuban Sofrito Pizza; Creamy Italian Mushroom Risotto (v); Tomato and Roasted Garlic Sauce (vgn); Spaghetti (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

Bakery: Rhubarb Stacking Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Chicken Taco; Cheese Quesadilla (v); Tortilla Chips & Salsa (vgn); Black Beans (vgn); Avocado Salsa (vgn); Cilantro & Onion Mix (vgn)

International: Beef Stir Fry with Vegetables; Sticky Rice (vgn); Delicata Squash w/Miso Honey Butter (v); Spinach with Garlic & Ginger (vgn); Crunchy Onion Roll (v)

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