Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/29
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Portola

Breakfast 7:45 AM - 8:45 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Strawberry Yogurt (v); Honeydew Melon (vgn); Pineapple (vgn); Sliced Cantalope (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Buckwheat Parfait (w/nuts) (v); 8 Grain Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Sticky Buns (Scratch) (v); Cornbread with Honeybutter (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Whole Wheat Banana Pancakes (v); Sausage Links; Roasted Red Breakfast Potatoes (vgn); Fresh Sauteed Spinach (vgn)

Lunch 12:30 PM - 1:30 PM

Greens & Grains: Kale & Quinoa Salad w/Almonds (w/nuts); Turkey Melt; Baked Sweet Potato (vgn); Brown Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Mushroom & Sage Flatbread (v); Steamed Broccoli & Cauliflower (vgn); Sausage Marinara Sauce; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Mint Cupcake (v); Fluffy Almond Sugar Cookie (w/nuts)(vgn)

The Grill: Grilled Turkey Burger; Chicken Shoyu; Sticky Rice (vgn); Whole Wheat Banana Pancakes (v); Crinkle Cut French Fries (vgn); Housemade Ketchup (vgn); Fire Roasted Tomato Salsa (vgn)

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Sausage Mushroom Pizza; Pasta Primavera (v); Tomato Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Chocolate Flourless Cake (v); Homemade Bread (v)

Chef's Choice: Santa Barbara Tri-Tip Sandwich; Salsa (vgn); Black Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Chicken Harissa; Moroccan Tagine with Harissa (vgn); Couscous (vgn); Salmon Roll; Roasted Cauliflower w/Garlic (vgn)

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