Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/5
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Portola

Breakfast

Greens & Grains: Whole Plain Greek Yogurt (v); Strawberry Yogurt (v); Grapefruit Halves (vgn); Ruby Flame Grapes (vgn); Pineapple (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (w/nuts) (vgn); Granola Honeydew Parfait (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Maple Scone; Sticky Bun (w/nuts) (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Links; Banana Wheat Pancakes (v); Cottage Fried Potatoes (vgn); Steamed Fresh Broccoli (vgn)

Lunch

Greens & Grains: Kale & Quinoa Salad w/Ricotta (w/nuts); Panini Pizza (v); Sliced Turkey; Sliced Turkey Pastrami; Natural Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chicken Artichoke Pesto Flatbread; Tomato Basil Pizza on White (v); Penne w/Butternut Squash Sauce (v)

Bakery: Hawaiian Sweet Bread (v); Chocolate Mint Cupcake (v); Fluffy Sugar Cookie (w/nuts) (vgn)

Chef's Choice: Chicken Parmigiana Sandwich; Spicy Marinara Sauce (vgn); Black Beans (vgn); Large Mixed Green Salad

International: Hunan Noodles with Spicy Pork Sauce; Brussel Sprouts Honey Sriracha Glaze(v); Calamari Roll; Cucumber & Avocado Roll (vgn)

The Grill: Grilled Turkey Burger; Banana Wheat Pancakes (v); Grilled Mediterranean Sandwich; Crinkle Cut French Fries (vgn); Pickled Red Onion (vgn); Housemade Ketchup (vgn); Sriracha Mayonnaise (v)

Dinner

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

The Brick: Tomato Basil Pizza on White (v); Penne w/Butternut Squash Sauce (v); Tomato and Leek Marinara (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Chocolate Chip Bar (v)

Chef's Choice: Ground Beef and Bean Tostada; Bean Rice and Cheese Burrito (v); Fire Roasted Tomato Salsa (vgn); Refried Black Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Shanghai Noodles & Chix w/Bean Sauce; Sauteed Vegetables Rice and Beans (v); Stir Fried Chinese Greens (vgn); Calamari Roll; Cucumber & Avocado Roll (vgn)

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