Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 8/15
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Portola

Breakfast 7:30 AM - 8:30 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Blueberry Yogurt (v); Cantaloupe (vgn); Fresh Strawberry (vgn); Pineapple (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Quinoa Breakfast Bowl (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Zucchini Muffin (v); Orange Cinnamon Swirl Bread (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Egg White and Vegetable Omelet (v); Bacon; Banana Chocolate Chip Pancakes (v); Fried Potato with Onion (vgn); Sauteed Fresh Cauliflower (vgn)

Lunch 12:00 PM - 1:00 PM

Greens & Grains: Asian Chicken Salad (w/nuts); Italian Tomato Panini (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Tomato Basil Soup (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Three Cheese Pizza (v); Steamed Fresh Broccoli (vgn); Marinara Sauce (vgn); Farfalle Pasta (vgn); Fresh Basil Pesto (v); Fettuccine Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Fudge Cupcake w/Fudge Icing (v); Oatmeal Craisin Cookie (v)

The Grill: BBQ Chicken Sandwich; Cilantro & Onion Mix (vgn); Carnitas Taco; Taco Rajas (vgn); Tomatillo Salsa (vgn); Steak Fries (vgn); Caramelized Onion (vgn); Chimichurri Sauce (vgn)

Dinner 6:30 PM - 7:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Tomato Basil Soup (v)

The Brick: Pepperoni Pizza; Greek Tomato Sauce (vgn); Penne Pasta (vgn); Pasta Carbonara

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Hawaiian Sweet Bread (v); Blueberry Crumb Pie (v)

Chef's Choice: Beef Bourguignon with Noodles; Spinach Quiche (v); Roasted Broccoli (vgn)

International: Chicken with Chermoula & Lemon; Couscous (vgn); Moroccan Vegetable Tagine (vgn); Orange Infused Green Beans (vgn); Calamari Roll

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