Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/13
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Vanilla Yogurt (v); Honeydew Melon (vgn); Watermelon (vgn); Sliced Pineapple (vgn); Cantaloupe (vgn); Granola Parfait (v); Cinnamon Maple Granola (vgn); Make Your Own Waffle (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Whole Wheat Banana Bread (v); Strawberry Muffin (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Machaca de Jalisco Eggs; Whole Wheat Pancake (v); Potatoes O'Brien (vgn); Sauteed Zucchini with Garlic (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chickpea & Farro Salad; Chicken Caesar Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Chickpea Vegetable Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Artichoke Pesto Flatbread; Meat Sauce; Cellentani Pasta (vgn); Fettuccine Pasta (vgn); Alburro Sauce (v)

Bakery: Jalapeno Cheddar Roll (v); Shortbread Espresso Cookie (v); Carrot Walnut Cupcake (w/nuts) (v)

Chef's Choice: Ground Beef Taco; Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Lettuce/Cheese/Tomatoes (v); Avocado Salsa (vgn)

International: Chinese Meatball Soup; Sauteed Kale (vgn); Crunchy Onion Roll (v); Spicy Scallop Sushi Roll

The Grill: Grilled Turkey Burger; Black Bean and Vegetable Burrito (vgn); Whole Wheat Pancake (v); Steak Fries (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v); Red Chimichurri Sauce (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Chickpea Vegetable Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Buffalo Chicken Pizza; Alburro Sauce (v); Rigatoni Pasta (vgn); Mustard Chicken Sauce; Fettuccine Pasta (vgn)

Bakery: Blueberry Lemon Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Lasagna Bolognese; Fresh Herb Polenta with Marinara (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v); Sauteed Cabbage & Carrots (vgn)

International: Indian Chicken Coconut Curry; Basmati Rice (vgn); Indian Style Stew w/ButternutSquash(vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Plate; Crunchy Onion Roll (v)

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