Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/6
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Portola

Brunch 10:00 AM - 2:00 PM

Greens & Grains: Fresh Strawberry (vgn); Cantaloupe (vgn); Pineapple (vgn); Cinnamon Maple Granola (w/nuts) (vgn); Chicken Congee; Quinoa (vgn); Make Your Own Waffle (v)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Baby Spinach (vgn); Sweet and Spicy Tofu (vgn)

The Brick: Three Cheese Pizza on White (v); Apple Cranberry Pancake Topping (vgn); Fluffy Whole Wheat Waffles (v); Linguini & Bacon/Tomato Cream Sauce

Bakery: Flour Tortilla (vgn); Chocolate Chip Coffee Chip (v)

Chef's Choice: Tuna Melt; Pita Sandwich w/Hummus & Tabouli (v); Mashed Yams (vgn); Black Beans (vgn); Tortilla Soup

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Scrambled Eggs with Ham; Roasted Breakfast Potatoes (vgn); Buttermilk Pancake (v); Apple Cranberry Pancake Topping (vgn); Roasted Broccoli (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Tortilla Soup

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Tomato Basil Pizza on White (v); White Clam Sauce; Linguini Pasta (vgn); Penne Pasta with Pesto (v)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Turkey Meatloaf with Chipotle Glaze; Garlic Roasted Red Potatoes (vgn); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Vietnamese BBQ Beef Sub; Vegetable Fried Rice (vgn); Stir Fry Brocoli Spinach Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

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