Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 8/16
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Portola

Breakfast 7:30 AM - 8:30 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Strawberry Yogurt (v); Fresh Strawberry (vgn); Honeydew Melon (vgn); Pineapple (vgn); Sliced Cantalope (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Buckwheat Almond Parfait (w/nuts) (v); 8 Grain Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Blueberry Coffee Cake (v); Sticky Pecan Buns (w/nuts) (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Whole Wheat Banana Pancakes (v); Grilled Ham; Roasted Red Breakfast Potatoes (vgn); Fresh Sauteed Spinach (vgn)

Lunch 12:00 PM - 1:00 PM

Greens & Grains: Kale & Quinoa Salad; Chicken Caesar Wrap; Baked Sweet Potato (vgn); Brown Rice (vgn); Beef and Barley Soup

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Steamed Broccoli & Cauliflower (vgn); Pasta Primavera w/Tomato Sauce (vgn); Sausage Marinara Sauce; Linguini Pasta (vgn)

Bakery: Cheese Bread (v); Espresso Coffee Cupcake (v); Baklava Walnut Cookie (w/nuts) (v)

The Grill: Grilled Turkey Burger; Chicken Shoyu; Sticky Rice (vgn); Whole Wheat Banana Pancakes (v); Crinkle Cut French Fries (vgn); Harissa Sauce (vgn); Fire Roasted Tomato Salsa (vgn)

Dinner 6:30 PM - 7:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Beef and Barley Soup

The Brick: Tomato Basil Pizza on White (v); Bolognaise Sauce; Spaghetti (vgn); Pasta Primavera with Tomato Sauce (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Honey Lime BBQ Chicken Thigh; Mashed Red Potatoes w/ Garlic (v); Brown Rice Artichoke Casserole (v); Sauteed Cabbage & Carrots (vgn)

International: Baked Cod; Spanish Spiced Lentils (vgn); Honey Sriracha Glaze Brussel Sprouts (v); Broccoli Spinach Bok Choy Stir Fry (vgn); California Roll

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