Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/2
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Pork & Vegetable Stir Fry; Vegetable Teriyaki Rice Bowl (vgn)

Salads: Cucumber & Onion Salad (vgn); Waldorf Walnut Salad (w/nuts) (v)

Euro: Macaroni Goulash; Vegetable Taco (v); Stir Fry Vegetables (vgn); Rice with Cilantro & Onions (vgn); Roasted Tomato Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Thai Tom Ka Soup w/Tofu (vgn); Charburger; Gardenburger (v); Grilled Tuna & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Bakery: Potato Roll (v); Dark Chocolate Walnut Brownie(w/nuts)(v); Cookies 'n Cream Cake (v)

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Brown Rice (vgn); Pork Fried Rice; Vegetable Tagine (vgn); Spicy Navy Bean Soup (vgn)

Salads: Marmite Caesar Salad (v)

Euro: Chicken Chile Verde & Black Bean Burrito; Corn (vgn); Steamed Carrots (vgn); Mexican Rice (vgn); Green Salsa (vgn); Oven Roasted Tomato (vgn)

Pasta: Pasta Carbonara; Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Bakery: Cream Cheese Pie (v); Cracked Wheat Bread (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tortilla Soup (vgn); Veggie Sandwich with Tomato Spread (vgn); Steamed Carrot & Corn & Peas (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Tostada; Vegetable Burrito (vgn); Rice with Cilantro & Lime (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Assorted Meat Pizza; Vegetable Pizza (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Creamy Bolognese Sauce; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Tomato Basil Mozz Sandwich (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Asian Slaw (vgn)

Bakery: Ricotta Pepper Roll (v); Chocolate Volcano Cupcake (v)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tomato Rice Soup (v); Roast Beef; Orzo Pasta with Vegetables (vgn); Fresh Sauteed Spinach (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Fajitas; Roasted Vegetable Quesadilla (v); Rice with Cilantro & Lime (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Assorted Meat Pizza; Vegetable Pizza (v); Herb Breadsticks (vgn)

To Order: Thai Chicken & Vegetable Curry; Vegetable Curry (vgn); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Jicama Salad (vgn)

Bakery: Potato Bread (v); Pumpkin Pie (v)

Ortega

Breakfast not served at Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Spicy Chicken Pasta; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Pork Banh Mi; Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Roasted Vegetable Pasta (vgn); Spicy Yellow Curry w/Tofu (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Oatmeal Trail Mix Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli

Entrees: Creamy Spicy Chicken Pasta; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Pork Banh Mi; Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Roasted Vegetable Pasta (vgn); Spicy Yellow Curry w/Tofu (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Oatmeal Trail Mix Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Turkey Melt; Grilled Chicken Breast; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Mushroom & Sage Flatbread (v); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn); Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn)

Bakery: Crusty French Bread (vgn); Chocolate Chip Cookie (v); Housemade Brownie (v)

Chef's Choice: BBQ Beef Sandwich; French Potato Salad (vgn); Black Beans (vgn); Steamed Carrots & Zucchini (vgn)

International: Kung Pao Chicken with Peanuts (w/nuts); Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Salmon Sushi Plate; Tempura Onion Sushi Plate (v)

The Grill: Hamburger; Sourdough French Toast (v); Falafel Sandwich (v); Shoestring Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); Chipotle Aioli (v); Raita Sauce (v)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Sausage Marinara Sauce; Spaghetti (vgn); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn)

Bakery: Peanut Butter Pie (w/nuts) (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; Cheese Quesadilla with Chiles (v); Fire Roasted Tomato Salsa (vgn); Rice with Cilantro and Lime (v); Pinto Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Chicken Shoyu; Sticky Rice (vgn); Bok Choy Garlic & Ginger (vgn); Steamed Fresh Broccoli (vgn); Salmon Sushi Plate; Crunchy Onion Roll (v)

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