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Friday's Menu
4/19
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Carrillo
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DLG & Ortega
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Portola
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De La Guerra
Dinner
5:00 PM - 8:30 PM
Blue Plate Special
French Onion Soup (vgn)
Fish Cake
Lemon Beurre Blanc (v)
Vegetable Rice Pilaf (vgn)
Kale/Peppers and Garlic (vgn)
Baked Potato (vgn)
Baked Sweet Potato (vgn)
Taqueria (East Side)
Turkey Hard Taco
Black Bean & Rice Quesadilla (v)
Spanish Rice (vgn)
Refried Beans (vgn)
Flour Tortilla (vgn)
Corn Tortilla (vgn)
Wheat Tortilla (vgn)
Roasted Chile Negro Salsa (vgn)
Pizza
Buffalo Chicken Pizza
Mexican Pizza (vgn)
Herb Breadsticks (vgn)
To Order
Chicken Fried Rice
Tofu Stir Fry w/Black Bean Sauce/B. Rice
Long Grain Rice (vgn)
Brown Rice (vgn)
Salads/Deli (West Side)
Asian Spinach Salad (vgn)
Bakery
Onion Bread (v)
Devil's Food Cake with Mocha Icing (v)
Ortega
Dinner
3:00 PM - 8:00 PM
Entree Specials
Korean BBQ Chicken w/Rice/Pickled Cukes
Teriyaki Chicken Rice Bowl
Pineapple Fried Rice (w/nuts) (vgn)
Entrees
Danish Cauliflower Cheese Soup (v)
Jalapeno Popper Grilled Cheese Sandwich
Grilled Cheese/Tom Sandwich on Wheat (v)
Baked Pesto Pasta with Chicken
Bacon Breakfast Burrito
Chicken Caesar Salad
Spinach Power Salad (v)
Italian Sub Sandwich
Pressed Bean & Cheese Burrito (v)
Pulled Pork Buffalo Style Sandwich
Classic Burger
Veggie Burger (v)
Steak Burrito
Spicy Yellow Curry w/Chicken (w/nuts)
Spicy Yellow Curry w/Tofu (w/nuts) (vgn)
BBQ Chicken with Potatoes
Sides
House Salad (vgn)
Hummus with Celery & Carrots (vgn)
Roasted Broccoli (vgn)
Garlic Spinach (vgn)
Fries (vgn)
Potato Chip (vgn)
Desserts
Toll House Bar (v)
Butterscotch Bar (v)
Lemon Crinkle Cookie (v)
Whole Fruit
Apple (vgn)
Banana (vgn)
Orange (vgn)
Beverages
Bubly Lime Sparkling Water (vgn)
Bubly Raspberry Sparkling Water (vgn)
Water
Condiments
Balsamic Vinaigrette (vgn)
Ranch Dressing (v)
Mustard (vgn)
Ketchup (vgn)
Mayonnaise (v)
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