Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/2
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Turkey Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Stir Fry Noodles with Vegetables (vgn)

Salads: Mediterranian Couscous (w/nuts) (v); Spinach Salad with Honey Dressing (v)

Euro: Asian Fish Taco; Cactus Taco (v); Corn with Red Peppers (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Vegetable Pizza on Wheat (v)

Grill (Cafe): Lentil Soup (vgn); Chili Dog; Black Bean Burger (vgn); Grilled Cheese Chile & Veggie on Sour(v; Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Ginger Basmati Rice (vgn)

Bakery: Focaccia Bread (vgn); Sweet Rice Cake (w/nuts) (vgn); Lemon Bar (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Gumbo Soup; Open Face Grilled Eggplant Sandwich (v); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Chorizo Burrito; Bean & Cheese Entomatadas (v); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Sausage and Mushroom Pizza; Thai Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheese on Wheat (v); Steak Fries (vgn)

Salads/Deli (West Side): Lemon Herb Quinoa Salad (vgn)

Bakery: Herb Biscuit (v); Banana Chocolate Chip Bar (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v); Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Tomato Basil Soup (vgn); Grilled Ham & Cheese Sandwich; Grilled Cheese Sandwich on Wheat (v); Baked Pesto Pasta with Chicken; Turkey Club Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Sugar Cookie (v); Snickerdoodle Cookie (v); Cowboy Cookie Bar (v)

Whole Fruit: Apple (vgn); Organic Orange; Organic Banana

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Focaccia with Vegetables & Pesto (v); Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Pasta with Grilled Vegetables (vgn); Marinara Sauce with Sausage; Farfalle Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Apple Cider Donut Cake (v); Dark Chocolate Chip Mint Cookie (v)

Chef's Choice: Baked Ham & Turkey Hawaiian Sandwich; Black Beans (vgn); Spinach Stir Fried with Garlic (vgn); Carrot & Zucchini with Lemon Sauce (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Cucumber & Avocado Roll (vgn); Spicy Tuna Roll

The Grill: Grilled BBQ Chicken Sandwich; Bean and Cheese Burrito (v); Black Bean Chilaquiles; Shoestring Fries (vgn); Chipotle Aioli (v); Classic BBQ Sauce (v); Spicy Mustard Sauce (vgn)

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