Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 11/21
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; zSliced Turkey Pastrami; Sliced Provolone Cheese (v); zSliced Cheddar Cheese (v)

Mongolian Grill: Brown Rice (vgn); Pork Stir Fry with Green Beans; Lemon Ginger Tofu Stir Fry (vgn)

Salads: Fiesta Vegetable Salad (vgn); Salsa Salad (vgn)

Euro: Fish Taco; Quesadilla (v); Fresh Spinach with Garlic (vgn); Black Beans (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Chicken Noodle Soup; Char Burger; Black Bean Burger (vgn); Krinkle Cut Fries (vgn); Grilled Turkey & Swiss on Sourdough; Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Grilled Turkey Burger

Bakery: Panna Cotta; zCheese Roll (v); Cowboy Cookie Bar (v); Butterscotch Bar (w/nuts) (v); Chocolate Chip Cookie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Turkey Vegetable Soup; Ginger Peanut Tofu Wrap (w/nuts) (vgn); Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Ground Beef Taco; Roasted Vegetable Quesadilla (v); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Veggie Jalapeno Pesto Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Penne with Rosemary Cream Sauce (v); Linguini Pasta (vgn); Mushroom Pepper Marinara (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Tuna Melt on Sourdough; Shoestring French Fries (vgn)

Salads/Deli (West Side): Tabouli Salad (vgn)

Bakery: Roasted Garlic Roll (v); M & M Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pork Dan Dan Noodle with Peanut (w/nuts); Black Bean Chili Rice & Garlic Chip(vgn)

Entrees: Baked Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Grilled Cheese/Tom Sandwich on Wheat (v); Grilled Ham & Cheese Sandwich; Broccoli Soup (vgn); Turkey Sub Sandwich; Roasted Vegetable Panini Cheese&Pesto(v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v); Snickerdoodle Cookie (v); Rice Krispie Treat Bar

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; zSliced Genoa Salami; Provolone Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); Long Grain Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Pepperoni Pizza; Penne Pasta (vgn); Tomato Cream Sauce (v)

Bakery: Whole Wheat French Bread (v); Lemon Bar (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Grilled Chicken Taco; Lettuce/Cheese/Tomatoes (vgn); Fresh Tortilla Chips (vgn); Pinto Beans (vgn)

International: Vietnamese Beef Sub (Banh Mi); Asian Slaw Salad (vgn); Stir Fried Bok Choy (vgn); Salmon Roll; Daikon Roll (vgn)

The Grill: Hamburger; Grilled Swiss & Tomato on Wheat (v); Buttermilk Pancake (v); Steak Fries (vgn); zSriracha Mayonnaise (v); Tahini Sauce (vgn); Housemade Spicy Ketchup (vgn)

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