Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 9/23
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey Pastrami; Tuna Salad; Sliced Pepper Jack Cheese (v); Sliced Natural Swiss Cheese (v)

Mongolian Grill: Rice with Cilantro & Onions (vgn); Lamb Greek Gyro; Seitan Shawarma (vgn); Tahini Sauce (v); Cucumber Tzatziki (v)

Salads: Chinese Chicken Salad (w/nuts); Fresh Garden Pasta Salad (vgn)

Euro: Chicken Pot Pie; Eggplant Parmigiano (v); Pasta Pronto (vgn); Steamed Crookneck Squash (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Three Cheese Pizza on Wheat (v)

Grill (Cafe): Beef Noodle Soup; Charburger; Grilled Vegetable Burger (vgn); Grilled Cheese on Sourdough (v); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Sourdough Bread (vgn); Date and Cashew Bar (w/nuts) (vgn); Cowboy Cookie Bar (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Swiss Chard & Herb Tart (v); Fresh Spinach with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Fajitas; Potato Gorda with Black Beans (v); Rice with Cilantro & Lime (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Taco Pizza (v); Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Kung Pao Beef (w/nuts); Kung Pao Tofu (w/nuts) (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheese on Sourdough (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Marinated Italian Vegetable Salad (vgn)

Bakery: Cracked Wheat Roll (v); Jelly Bar Spritz (v)

Ortega

Lunch 10:00 AM - 7:00 PM

Entree Specials: Harissa Tofu Quinoa Bowl (vgn); Teriyaki Chicken Rice Bowl

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Tuna Sandwich Sub; Roasted Vegetable Panini Cheese&Pesto(v); Philly Chicken Cheese Steak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Lays Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Chinese Chicken Salad Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Cheddar Cheese (v); Natural Swiss Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Chicken/Kale/Brown Rice Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Broccolini & Salami Stromboli; Bolognese Sauce with Pancetta; Elbow Pasta (vgn); Roasted Vegetable Marinara Sauce (vgn); Rotini Pasta (vgn)

Bakery: Ciabatta Bread (v); Almond Biscotti (w/nuts) (v); Lemon Pie (v)

Chef's Choice: Grilled BBQ Chicken Sandwich; Ranch Potato Salad (v); Cabbage and Radish Salad (vgn)

International: Street Style Fish Taco; Pico De Gallo (vgn); Black Beans w/Brown Rice & Cilantro(vgn); Grilled Zucchini & Tomatoes (vgn)

The Grill: Cheeseburger; Breakfast Burrito (v); Crinkle Cut French Fries (vgn); Tofu Saltado with Green Aji Sauce (vgn); Fire Roasted Tomato Salsa (vgn); Housemade Spicy Ketchup (vgn); Sriracha Mayonnaise (v)

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