Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 9/23
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: zSliced Turkey Pastrami; Tuna Salad; Sliced Pepper Jack Cheese (v); zSliced Natural Swiss Cheese (v)

Mongolian Grill: Rice with Cilantro & Onions (vgn); Lamb Greek Gyro; Seitan Shawarma (vgn); Tahini Sauce (v); Cucumber Tzatziki (v)

Salads: Chinese Chicken Salad (w/nuts); Fresh Garden Pasta Salad (vgn)

Euro: Chicken Pot Pie; Eggplant Parmigiano (v); Pasta Pronto (vgn); Steamed Crookneck Squash (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Three Cheese Pizza on Wheat (v)

Grill (Cafe): Beef Noodle Soup; Charburger; Grilled Vegetable Burger (vgn); Grilled Cheese on Sourdough (v); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Sourdough Bread (vgn); Date and Cashew Bar (w/nuts) (vgn); Cowboy Cookie Bar (v)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); zChinese Chicken Salad Wrap; zSliced Turkey; zSliced Turkey Pastrami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Broccolini & Salami Stromboli; Bolognese Sauce with Pancetta; Elbow Pasta (vgn); Roasted Vegetable Marinara Sauce (vgn); Rotini Pasta (vgn)

Bakery: Ciabatta Bread (v); Almond Biscotti (w/nuts) (v); Lemon Pie (v)

Chef's Choice: Grilled BBQ Chicken Sandwich; Ranch Potato Salad (v); Cabbage and Radish Salad (vgn)

International: Street Style Fish Taco; Pico De Gallo (vgn); Black Beans w/Brown Rice & Cilantro(vgn); Grilled Zucchini & Tomatoes (vgn)

The Grill: zCheeseburger; Breakfast Burrito (v); Crinkle Cut French Fries (vgn); Tofu Saltado with Green Aji Sauce (vgn); Fire Roasted Tomato Salsa (vgn); Housemade Spicy Ketchup (vgn); zSriracha Mayonnaise (v)

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