Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 8/6
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Menus are subject to change, and are also available by telephone at 805-893-2304.

De La Guerra

Lunch 11:30 AM - 1:30 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Veggie Sandwich w/Tomato Spread (vgn); Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Quesadilla; Cheese Enchilada (v); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Sweet & Sour Chicken Stir Fry; Kung Pao Tofu (w/nuts) (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Patty Melt; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Asparagus/Mushroom/Radicchio Salad (v)

Bakery: Ricotta Pepper Roll (v); Black and White Brownie (v); Mexican Wedding Cookie (w/nuts) (vgn)

Portola

Lunch 12:00 PM - 1:00 PM

Greens & Grains: Spring Mix Salad w/Feta & Craisins; Greek Chicken Wrap; Sliced Turkey; Sliced Roast Beef; Natural Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Roasted Butternut Squash Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Spinach Stir Fried with Garlic (vgn); Penne Pasta with Pesto (v); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Pesto Roll (v); Oatmeal Craisin Cookie (v); Cornmeal Berry Cake (v)

The Grill: Grass Fed Burger; Char Grilled Chicken Thigh; White Rice Pilaf; Thick Egg Bread French Toast (v); Roasted Tomato Tartine (v); Shoestring Fries (vgn); Classic BBQ Sauce (v); Spicy Mustard Sauce (vgn)

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