Daily Dining Menu for UCSB Dining Commons

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Lemon Ginger Turkey Stir Fry; Stir Fry Vegetables with Tofu (vgn); Tortilla Chicken Soup

Salads: Spinach Salad with Honey Dressing (v)

Euro: Indian Chicken Coconut Curry (w/nuts); Tamale Pie Vegetarian (v); Green Beans (vgn); Sauteed Fresh Cauliflower (vgn); Basmati Rice with Peas (vgn)

Pasta: Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Whole Wheat Penne Pasta (vgn); Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Vegetable Pizza on Wheat (v)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Fish Cake; Lemon Dill Sauce (v); Vegetable Rice Pilaf (vgn); Fresh Carrots with Thyme (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Fajita; Chipotle Tempeh Tacos (vgn); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Sausage and Mushroom Pizza; Thai Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Spaghetti Pasta (vgn); Meat Sauce; Penne Pasta (vgn); Marinara Sauce (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Curried Chicken Almond Salad (w/nuts)

Bakery: Crusty French Bread (vgn); Banana Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Greek Chicken with Orzo & Baked Tomatoes; Macaroni & Cheese (v); Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Tomato Basil Soup (vgn); Grilled Ham & Cheese Sandwich; Grilled Cheese Sandwich on Wheat (v); Baked Pesto Pasta with Chicken; Turkey Club Sub Sandwich; Pressed Bean & Cheese Burrito (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); Potato Chip

Desserts: Snickerdoodle Cookie (v); Chocolate Chunk Cookie (v); Cowboy Cookie Bar (v)

Whole Fruit: Apple (vgn); Organic Orange; Organic Banana

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Pasta with Grilled Vegetables (vgn); Fettuccine Alfredo (v)

Bakery: Rhubarb Stacking Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Italian Meatballs; Tomato Basil Cream Sauce (v); Basmati Rice with Peas (vgn); Black Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Teriyaki Beef Stir Fry; Beef Empanadas; Aji Verde (v); Fresh Vegetable Medley w/Spinach (vgn); Spicy Tuna Roll; Cucumber & Avocado Roll (vgn)

Wednesday's Menu 10/2
Go to Weekly Menu

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Carrillo

Dinner 5:00 PM - 8:30 PM

De La Guerra

Dinner 5:00 PM - 8:30 PM

Ortega

Dinner 3:00 PM - 8:00 PM

Portola

Dinner 5:00 PM - 8:30 PM

Wednesday's Menu 10/2 Go to Weekly Menu Legend

Quick filters

Advanced filters

Carrillo

Dinner 5:00 PM - 8:30 PM

De La Guerra

Dinner 5:00 PM - 8:30 PM

Ortega

Dinner 3:00 PM - 8:00 PM

Portola

Dinner 5:00 PM - 8:30 PM

Wednesday's Menu 10/2
Go to Weekly Menu