Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 11/21
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Greek Pasta Salad (v); Spinach Salad with Honey Dressing (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Curry (w/nuts); Curry Tofu & Vegetables (w/nuts) (vgn); Cream of Broccoli Soup (v)

Salads: Caesar Salad

Euro: Turkey Breast; Turkey Gravy; Herb Stuffing; Peas (vgn); Stir Fry Vegetables (vgn); Garlic Red Mashed Potato (v)

Pasta: Linguini Pasta (vgn); White Clam Sauce; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Beans Navy White (vgn); Long Grain Rice (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on Wheat (v)

Bakery: Rosemary Bread (v); Blueberry Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Leek Soup (v); Blackened Catfish; Savory Rice (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Mole Enchiladas; Bean and Cheese Hard Shell Taco (v); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Veggie Jalapeno Pesto Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry w/Polynesian BBQ Sauce; Vegetable Tagine (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Cucumber wiith Tarragon Salad (vgn)

Bakery: Cornbread (v); German Apple Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy; Pork Dan Dan Noodle (w/nuts); Black Bean Chili Rice & Garlic Chip(vgn)

Entrees: Baked Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Grilled Ham & Cheese Sandwich; Grilled Cheese/Tom Sandwich on Wheat (v); Broccoli Soup (vgn); Turkey Sub Sandwich; Roasted Veggie Sandwich (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v); Snickerdoodle Cookie (v); Rice Krispie Treat Bar

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Tomato Cream Sauce (v); Spaghetti Pasta (vgn); White Wine Garlic Sauce with Chicken; Penne Pasta (vgn)

Bakery: Banana Cream Pie (v); Sourdough Bread (v)

Chef's Choice: Cheese Enchilada (v); Mexican Rice (vgn); Black Bean Tostada (v); Pinto Beans (vgn); Brussel Sprouts Honey Sriracha Glaze(v)

International: Teriyaki Chicken Stir Fry; Long Grain Rice (vgn); Chicken Empanada w/Aji Amarillo; Braised Bok Choy (vgn); Salmon Roll; Daikon Roll (vgn)

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