Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 11/21
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Greek Pasta Salad (v); Spinach Salad with Honey Dressing (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Coconut & Peanut Curry (w/nuts); Tofu Vegetable Coconut Curry (vgn); Cream of Broccoli Soup (v)

Salads: Caesar Salad

Euro: Turkey Breast; Turkey Gravy; Herb Stuffing; Peas (vgn); Stir Fry Vegetables (vgn); Garlic Red Mashed Potato (v)

Pasta: Linguini Pasta (vgn); White Clam Sauce; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on Wheat (v)

Bakery: Rosemary Bread (v); Blueberry Crumb Pie (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: zBaked Potato (vgn); Jasmine Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Tomato Cream Sauce (v); Spaghetti Pasta (vgn); White Wine Garlic Sauce with Chicken; Penne Pasta (vgn)

Bakery: Banana Cream Pie (v); Sourdough Bread (v)

Chef's Choice: zCheese Enchilada (v); Mexican Rice (vgn); Black Bean Tostada (v); Pinto Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Teriyaki Chicken Stir Fry; Long Grain Rice (vgn); Chicken Empanada w/Aji Amarillo; Braised Bok Choy (vgn); Salmon Roll; Daikon Roll (vgn)

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