Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 5/26
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Noodles (v); Ginger Beef Stir Fry; Stir Fry Noodles with Vegetables (vgn); Far East Vegetable Soup (vgn)

Salads: Pasta Salad with Smoked Salmon

Euro: Rotisserie Chicken; Potato Gorda with Corn (v); Chili Black Bean (vgn); Vegetable Stir Fry (vgn); Baby Carrots with Tarragon (vgn)

Pasta: Fettuccine (vgn); White Wine Garlic Sauce with Chicken; Housemade Whole Wheat Pasta (v); Garden Vegetable Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Bakery: Whole Wheat Sourdough Bread (v); Black Forest Cake (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Creamy Pesto Sauce (v); zPenne Pasta (vgn); Marinara Sauce with Sausage; zSpaghetti (vgn)

Bakery: Rhubarb Stacking Cake (v); Hawaiian Sweet Bread (v)

Chef's Choice: Chile Verde with Pork & Corn Tortillas; Quesadilla w/Roasted Poblano Chiles (v); Salsa (vgn); Refried Beans (vgn); Lettuce/Cheese/Tomatoes (v)

International: Grilled Tilapia; Chermoula Sauce (vgn); Harissa Lentils w/Pickled Onion (v); zCouscous (vgn); Spinach with Garlic & Ginger (vgn); Cucumber & Avocado Roll (vgn)

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