Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 5/26
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Noodles (v); Ginger Beef Stir Fry; Stir Fry Noodles with Vegetables (vgn); Far East Vegetable Soup (vgn)

Salads: Pasta Salad with Smoked Salmon

Euro: Halal Rotisserie Chicken; Potato Gorda with Corn (v); Chili Black Bean (vgn); Vegetable Stir Fry (vgn); Baby Carrots with Tarragon (vgn)

Pasta: Fettuccine (vgn); White Wine Garlic Sauce with Chicken; Housemade Whole Wheat Pasta (v); Garden Vegetable Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Bakery: Whole Wheat Sourdough Bread (v); Black Forest Cake (v)

Bright Meal: Organic Nonfat Milk; Mandarin Orange; Far East Vegetable Soup (vgn); Steamed Fresh Carrots (vgn); Brown Rice (vgn); Roast Leg of Pork

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Vegetable Soup; Rock Cod w/Red Curry Sauce&Rice(w/nut); Steamed Zucchini (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Chipotle Bean Flauta (vgn); Yellow Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Guajillo Salsa (vgn)

Pizza: BBQ Chicken Pizza; Grilled Pizza w/Pesto/Mozz/Arugula (v); Herb Breadsticks (vgn)

To Order: Korean Beef Stir Fry with Brown Rice; Vegetable Noodle Stir Fry (vgn); Long Grain Rice (vgn); Country Wild Rice Blend (vgn)

Salads/Deli (West Side): Pasta Salad w/Chicken & Sundried Tomato

Bakery: Cream Cheese Pie (v); Cornbread (v)

Ortega

Dinner 10:00 AM - 7:00 PM

Entree Specials: Buffalo Chicken Drumstick; Pork Dan Dan Noodle (w/nuts); Fusilli with Garlic Cream Sauce (v)

Entrees: Baked Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Italian Sub Sandwich; Pressed Bean & Cheese Burrito (v); Black Bean Chili Rice & Garlic Chip(vgn); Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Chicken (w/nuts); Spicy Yellow Curry w/Tofu (w/nuts) (vgn); BBQ Chicken with Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v); Snickerdoodle Cookie (v); Lemon Crinkle Cookie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Quattro Formaggio Pizza on Wheat; Creamy Pesto Sauce (v); Penne Pasta (vgn); Marinara Sauce with Sausage; Spaghetti (vgn)

Bakery: Rhubarb Stacking Cake (v); Hawaiian Sweet Bread (v)

Chef's Choice: Chile Verde with Pork & Corn Tortillias; Quesadilla w/Roasted Poblano Chiles (v); Salsa (vgn); Refried Beans (vgn); Lettuce/Cheese/Tomatoes (v)

International: Grilled Tilapia; Chermoula Sauce (vgn); Harissa Lentils w/Pickled Onion (v); Couscous (vgn); Spinach with Fresh Garlic & Ginger (vgn); Cucumber & Avocado Roll (vgn)

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