Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 3/19
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Summer Vegetables; Handmade Vegetable Egg Roll (v); Beef Albondigas Soup

Salads: Blue Cheese Spinach Bacon Salad (w/nuts)

Euro: Pork Loin Roast With Garlic and Ginger; Baked Acorn Squash (v); Fresh Cauliflower (vgn); Rice with Cilantro & Onions (vgn)

Pasta: Rotini Pasta (vgn); Marinara Sauce with Sausage; Bowtie Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Ham & Cheese Pizza; Cheese Pizza on White (v); Pesto and Vegetable Pizza on Wheat (v)

Bakery: Jalapeno Cornbread (v); Toll House Pie (w/nuts) (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Sweet and Spicy Tofu (vgn); Pearl Barley (vgn); Organic Green Kale

The Brick: Three Cheese Pizza on White (v); Spicy Tomato Sauce (vgn); Farfalle Pasta (vgn); Bolognaise Sauce; Fettuccine Pasta (vgn)

Bakery: Killer Brownie (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: zGrilled Pork Taco; Fire Roasted Tomato Chipotle Salsa (vgn); zMexican Rice (vgn); Refried Beans (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Moroccan Tagine with Harissa (vgn); Steamed Broccoli & Cauliflower (vgn); Hoki Sushi Bowl

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