Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 3/19
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Summer Vegetables; Handmade Vegetable Egg Roll (v); Albondigas Soup

Salads: Blue Cheese Spinach Salad (w/nuts)

Euro: Pork Loin Roast With Garlic and Ginger; Baked Acorn Squash (v); Fresh Cauliflower (vgn); Rice with Cilantro & Onions (vgn)

Pasta: Rotini Pasta (vgn); Marinara Sauce with Sausage; Bowtie Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Beans Navy White (vgn); Long Grain Rice (vgn)

Pizza: Ham & Cheese Pizza; Cheese Pizza on White (v); Pesto and Vegetable Pizza on Wheat (v)

Bakery: Jalapeno Cornbread (v); Toll House Pie (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Cream of Sweet Potato Soup (v); Char Grilled Pork Chop; Roasted Potato Wedges (vgn); Fresh Broccoli Spears (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Chili Colorado Burrito; Black Bean and Rice Burrito (vgn); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Sausage Marinara Sauce; Whole Grain Rotini (vgn); Sun Dried Tomato Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Macaroni Salad (v)

Bakery: Onion Walnut Bread (w/nuts) (v); German Apple Cake w/Crm Chse (w/nuts) (v

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Sweet and Spicy Tofu (vgn); Pearl Barley (vgn); Organic Green Kale

The Brick: Three Cheese Pizza on White (v); Spicy Tomato Sauce (vgn); Farfalle Pasta (vgn); Bolognaise Sauce; Fettuccine Pasta (vgn)

Bakery: Killer Brownie (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Grilled Pork Taco; Fire Roasted Tomato Chipotle Salsa (vgn); Mexican Rice (vgn); Refried Beans (vgn); Lettuce/Cheese/Tomatoes (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Moroccan Tagine with Harissa (vgn); Steamed Broccoli & Cauliflower (vgn); Hoki Sushi Bowl

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