Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 1/25
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Brown Rice (vgn); Green Curry Beef on Rice Noodles; Tofu Vegetable Pad Thai (w/nuts) (v); Lentil & Brown Rice Soup (vgn)

Salads: Caesar Salad

Euro: Fillet of Rockfish Piccata; Fresh Corn on the Cob (vgn); Sauteed Zucchini with Garlic (vgn); Potatoes Au Gratin (v)

Pasta: Spaghetti Pasta (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Beans Navy White (vgn); Brown Rice (vgn)

Pizza: Buffalo Chicken Pizza; Cheese Pizza on White (v); Vegetable & Jalapeno Pizza on Wheat (v)

Bakery: Sourdough Bread (vgn); Cream Cheese Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Corn Chowder (v); Baked Ono with Garlic & Herb; Tri Tip Roast; Wild Rice Pilaf (vgn); Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Bean and Rice Burrito; Potato Vegetable Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Salami Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Alfredo Sauce w/Chicken/Vegetables; Wheat Penne Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Parmesan Pasta Salad (v)

Bakery: Blueberry Cornbread (v); Chocolate Chip Cake (v)

Ortega

Dinner 10:00 AM - 7:00 PM

Entree Specials: Brisket with Noodles; Chicken Tacos; Roasted Vegetable Pasta (vgn)

Entrees: Baked Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Spinach Power Salad (v); Mediterranean Turkey Wrap; Italian Tomato Panini (v); Pulled Pork Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Chicken (w/nuts); Spicy Yellow Curry w/Tofu (w/nuts) (vgn); BBQ Chicken with Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip (vgn)

Desserts: Butterscotch Bar (v); Snickerdoodle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Sage & Sweet Potato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Antipasta Pizza; Marinara Sauce with Sausage; Linguini Pasta (vgn); Creamy Rosemary Sauce (v); Whole Wheat Penne Pasta (vgn)

Bakery: Marble Cake (v); Thick Focaccia Bread (vgn)

Chef's Choice: Lemon Pepper Rotisserie Chicken; Oven Roasted Red Potatoes (vgn); Black Beans (vgn); Ratatouille (vgn); Sauteed Cabbage & Carrots (vgn)

International: Teriyaki Chicken Rice Bowl; Long Grain Rice (vgn); Sticky Rice (vgn); Stir Fry Brocoli Spinach Bok Choy (vgn); Tofu Teriyaki Bowl (vgn); Spicy Tuna Roll

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