Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 9/23
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Vegetable Fried Rice (v)

Salads: Fresh Garden Pasta Salad (vgn)

Euro: Rotisserie Pork Loin; Apricot Chutney (vgn); Broccoli Stuffed Tomato (v); Peas with Onions (vgn); Mashed Potatoes (v)

Pasta: French Onion Soup with Croutons (v); Penne Pasta (vgn); Marinara Sauce with Sausage; Fusilli with Roasted Vegetables (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Three Cheese Pizza on Wheat (v)

Bakery: Carrot Cake (v) w/nuts); zOnion Roll (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon & Cheese Pizza; Beef Empanadas; Roasted Vegetable Marinara Sauce (vgn); Rotini Pasta (vgn)

Bakery: Onion Walnut Bread (w/nuts) (v); Blueberry Lemon Cake (v)

Chef's Choice: zSloppy Joes; House Made Baked Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Korean Chicken Bulgogi; Sticky Rice (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); Spicy Tuna Roll; Tempura Onion Roll (v)

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