Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 9/23
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Vegetable Fried Rice (v)

Salads: Fresh Garden Pasta Salad (vgn)

Euro: Rotisserie Pork Loin; Apricot Chutney (vgn); Broccoli Stuffed Tomato (v); Peas with Onions (vgn); Mashed Potatoes (v)

Pasta: French Onion Soup w/Croutons; Penne Pasta (vgn); Marinara Sauce with Sausage; Fusilli w/Roasted Vegetables (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Three Cheese Pizza on Wheat (v)

Bakery: Carrot Cake (v) w/nuts); Onion Roll (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Soup (vgn); Roast Beef; Fresh Carrots with Thyme (vgn); Potato Lyonnaise (v); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Bean & Cheese Sope (v); Rice with Cilantro & Lime (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Papaya Salsa (vgn)

Pizza: Taco Pizza (v); Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Chicken Chow Mein; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Coleslaw with Vinaigrette (vgn)

Bakery: Rosemary Bread (v); Tres Leches Cake (v)

Ortega

Dinner 10:00 AM - 7:00 PM

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Tuna Salad Sandwich on Squaw Bread; Roasted Veggie Sandwich (v); Philly Chicken Cheese Steak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Entree Specials: Harissa Tofu Quinoa Bowl (vgn); Teriyaki Chicken Rice Bowl

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Chicken/Kale/Brown Rice Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon & Cheese Pizza; Beef Empanadas; Roasted Vegetable Marinara Sauce (vgn); Rotini Pasta (vgn)

Bakery: Onion Walnut Bread (w/nuts) (v); Blueberry Lemon Cake (v)

Chef's Choice: Sloppy Joes; House Made Baked Beans (vgn); Steamed Broccoli/Caulif Flowerettes(vgn)

International: Korean Chicken Bulgogi; Sticky Rice (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); Spicy Tuna Roll; Tempura Onion Roll (v)

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