Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 1/15
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:30 PM - 8:00 PM

Mongolian Grill: Sticky Rice (vgn); Spicy Citrus Turkey Stir Fry; Stir Fry Vegetables with Tofu (vgn); Ham & Navy Bean Soup

Salad: Caesar Salad

Euro: Roast Beef; Au Jus; Polenta with Marinara Sauce (vgn); Peas (vgn); Sauteed Button Mushrooms (vgn); Rice Pilaf with Mushrooms (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Sausage and Mushroom Sauce; Angel Hair Pasta (vgn); Fresh Tomato Basil Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Vegetable Pizza on Wheat (v)

Bakery: Whole Wheat Bread (v); Tres Leches Cake (v); Yellow Cake with Chocolate Icing (v)

De La Guerra

Dinner 5:30 PM - 8:00 PM

Blue Plate Special: Chicken Noodle Soup; Sweet & Sour Pot Roast; Mashed Red Potatoes (v); French Cut Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Chili Colorado Burrito; Bean & Cheese Sope (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Black Bean Salsa (vgn)

Pizza: Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry w/Polynesian BBQ Sauce; Brown Rice (vgn)

Salads/Deli (West Side): French Potato Salad (vgn)

Bakery: Sourdough Rounds (vgn); Marble Cake w/Chocolate Icing (v)

Portola

Dinner 5:30 PM - 8:00 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Chicken Noodle Soup

Salad Bar Featured Items: Raita Sauce (v); Bell Pepper Trio (vgn); Farro (vgn)

The Brick: Quattro Formaggio Pizza on Wheat; Alfredo Sauce; Fettuccine Pasta (vgn); Fresh Tomato Basil Garlic Pasta (vgn)

Bakery: German Chocolate Cake (w/nuts) (v); Whole Wheat Sourdough Bread (v)

Chef's Choice: Baked Pesto Pasta w/Chicken; Steamed Vegetables & Brown Rice (vgn); Roasted Crimini Mushroom (vgn); Sauteed Kale (vgn)

International: Sweet & Sour Chicken; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Fresh Garlic & Ginger (vgn)

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