Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 1/15
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Brunch 10:30 AM - 2:00 PM

Deli: zSliced Turkey Pastrami; Sliced Genoa Salami; zSliced Natural Swiss Cheese (v); zSliced Cheddar Cheese (v)

Salads: Caesar Salad

Euro: Tomato Soup w/Fresh Vegetables (vgn); Char Siu Marinade; Basmati Rice (vgn); French Cut Green Bean (Frozen); Fresh Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Grill (Cafe): Oatmeal (vgn); Cage Free Scrambled Eggs with Cheese (v); Grilled Ham with Honey Glaze; Fried Potatoes with Onions (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Fluffy Whole Wheat Waffles (v)

Bakery: Blueberry Buttermilk Scone (v); Orange Scone (v); Chocolate Chip Scone (vgn)

Portola

Brunch 10:30 AM - 2:00 PM

Greens & Grains: Grapefruit Halves (vgn); Pineapple (vgn); Cantaloupe (vgn); Cinnamon Maple Granola (vgn); Granola Parfait (v); zOatmeal (vgn); Brown Rice (vgn); Make Your Own Waffle (v)

Salad Bar Featured Items: Raita Sauce (v); Bell Pepper Trio (vgn); Farro (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Fresh Tomato Basil Garlic Pasta (vgn); Chilaquiles (No Egg)

Bakery: Flour Tortilla (vgn); zWhole Wheat Banana Bread (v)

Chef's Choice: Cage Free Scrambled Egg Whites (v); Fresh Cage Free Scrambled Eggs (v); Sausage Links; Roasted Breakfast Potato (vgn); Banana Pancakes (v); Chorizo Breakfast Burrito; Fried Eggs (v); Grilled Zucchini & Tomatoes (vgn); Chicken Noodle Soup

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Links; Roasted Breakfast Potato (vgn); Banana Pancakes (v); Chorizo Breakfast Burrito; Fried Eggs (v); Grilled Zucchini & Tomatoes (vgn)

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