Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/2
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Focaccia with Vegetables & Pesto (v); Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Pasta with Grilled Vegetables (vgn); Marinara Sauce with Sausage; Farfalle Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Apple Cider Donut Cake (v); Dark Chocolate Chip Mint Cookie (v)

Chef's Choice: Baked Ham & Turkey Hawaiian Sandwich; Black Beans (vgn); Spinach Stir Fried with Garlic (vgn); Carrot & Zucchini with Lemon Sauce (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Cucumber & Avocado Roll (vgn); Spicy Tuna Roll

The Grill: Grilled BBQ Chicken Sandwich; Bean and Cheese Burrito (v); Black Bean Chilaquiles; Shoestring Fries (vgn); Chipotle Aioli (v); Classic BBQ Sauce (v); Spicy Mustard Sauce (vgn)

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