Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 11/21
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; zSliced Genoa Salami; Provolone Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); Long Grain Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Pepperoni Pizza; Penne Pasta (vgn); Tomato Cream Sauce (v)

Bakery: Whole Wheat French Bread (v); Lemon Bar (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Grilled Chicken Taco; Lettuce/Cheese/Tomatoes (vgn); Fresh Tortilla Chips (vgn); Pinto Beans (vgn)

International: Vietnamese Beef Sub (Banh Mi); Asian Slaw Salad (vgn); Stir Fried Bok Choy (vgn); Salmon Roll; Daikon Roll (vgn)

The Grill: Hamburger; Grilled Swiss & Tomato on Wheat (v); Buttermilk Pancake (v); Steak Fries (vgn); zSriracha Mayonnaise (v); Tahini Sauce (vgn); Housemade Spicy Ketchup (vgn)

Provide Feedback