Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 8/6
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Portola

Lunch 12:00 PM - 1:00 PM

Greens & Grains: Spring Mix Salad w/Feta & Craisins; Greek Chicken Wrap; Sliced Turkey; Sliced Roast Beef; Natural Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Roasted Butternut Squash Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Spinach Stir Fried with Garlic (vgn); Penne Pasta with Pesto (v); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Pesto Roll (v); Oatmeal Craisin Cookie (v); Cornmeal Berry Cake (v)

The Grill: Grass Fed Burger; Char Grilled Chicken Thigh; White Rice Pilaf; Thick Egg Bread French Toast (v); Roasted Tomato Tartine (v); Shoestring Fries (vgn); Classic BBQ Sauce (v); Spicy Mustard Sauce (vgn)

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