Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/2
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Pasta with Grilled Vegetables (vgn); Fettuccine Alfredo (v)

Bakery: Rhubarb Stacking Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Italian Meatballs; Tomato Basil Cream Sauce (v); Basmati Rice with Peas (vgn); Black Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Teriyaki Beef Stir Fry; Beef Empanadas; Aji Verde (v); Fresh Vegetable Medley w/Spinach (vgn); Spicy Tuna Roll; Cucumber & Avocado Roll (vgn)

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