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Tuesday's Menu
4/23
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Carrillo
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DLG & Ortega
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Portola
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Portola
Dinner
5:00 PM - 8:30 PM
Greens & Grains
Baked Potato (vgn)
Wild Rice Country Blend (vgn)
Chicken Vegetable Soup
The Brick
Pepperoni Pizza
Alburro Sauce (v)
Fettuccine Pasta (vgn)
Penne with Chicken and Mushrooms
Salad Bar Featured Items
Haroset (w/nuts) (vgn)
Orange Pickled Carrot Coins (vgn)
Bulgur Wheat (vgn)
Bakery
Brioche (v)
Brownie Matzo (w/nuts) (v)
White Cupcake with Buttercream Icing (v)
Chef's Choice
Char Grilled Chicken Thigh
Classic BBQ Sauce (v)
Quinoa Salad (vgn)
Chipotle Roasted Potatoes (vgn)
Pinto Beans (vgn)
Sauteed Kale (vgn)
International
Chile Colorado Burrito
Refried Beans (vgn)
Rice with Cilantro & Onions (vgn)
Steamed Fresh Broccoli (vgn)
Calamari Roll
Asparagus & Egg Roll (v)
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