Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 11/21
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: zBaked Potato (vgn); Jasmine Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Tomato Cream Sauce (v); Spaghetti Pasta (vgn); White Wine Garlic Sauce with Chicken; Penne Pasta (vgn)

Bakery: Banana Cream Pie (v); Sourdough Bread (v)

Chef's Choice: zCheese Enchilada (v); Mexican Rice (vgn); Black Bean Tostada (v); Pinto Beans (vgn); Brussel Sprouts Honey Sriracha Glaze(v)

International: Teriyaki Chicken Stir Fry; Long Grain Rice (vgn); Chicken Empanada w/Aji Amarillo; Braised Bok Choy (vgn); Salmon Roll; Daikon Roll (vgn)

Provide Feedback