Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 5/26
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Quattro Formaggio Pizza on Wheat; Creamy Pesto Sauce (v); Penne Pasta (vgn); Marinara Sauce with Sausage; Spaghetti (vgn)

Bakery: Rhubarb Stacking Cake (v); Hawaiian Sweet Bread (v)

Chef's Choice: Chile Verde with Pork & Corn Tortillias; Quesadilla w/Roasted Poblano Chiles (v); Salsa (vgn); Refried Beans (vgn); Lettuce/Cheese/Tomatoes (v)

International: Grilled Tilapia; Chermoula Sauce (vgn); Harissa Lentils w/Pickled Onion (v); Couscous (vgn); Spinach with Fresh Garlic & Ginger (vgn); Cucumber & Avocado Roll (vgn)

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