Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 3/19
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Sweet and Spicy Tofu (vgn); Pearl Barley (vgn); Organic Green Kale

The Brick: Three Cheese Pizza on White (v); Spicy Tomato Sauce (vgn); Farfalle Pasta (vgn); Bolognaise Sauce; Fettuccine Pasta (vgn)

Bakery: Killer Brownie (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Grilled Pork Taco; Fire Roasted Tomato Chipotle Salsa (vgn); Mexican Rice (vgn); Refried Beans (vgn); Lettuce/Cheese/Tomatoes (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Moroccan Tagine with Harissa (vgn); Steamed Broccoli & Cauliflower (vgn); Hoki Sushi Bowl

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