Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 9/23
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Chicken/Kale/Brown Rice Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon & Cheese Pizza; Beef Empanadas; Roasted Vegetable Marinara Sauce (vgn); Rotini Pasta (vgn)

Bakery: Onion Walnut Bread (w/nuts) (v); Blueberry Lemon Cake (v)

Chef's Choice: Sloppy Joes; House Made Baked Beans (vgn); Steamed Broccoli/Caulif Flowerettes(vgn)

International: Korean Chicken Bulgogi; Sticky Rice (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); Spicy Tuna Roll; Tempura Onion Roll (v)

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