Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 8/6
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 6:30 PM - 7:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Roasted Butternut Squash Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Penne with Cherry Tomato/Herb (v); White Wine Garlic Sauce with Chicken; Spaghetti (vgn)

Bakery: Cream Cheese Brownie Pie (w/nuts) (v); Rocky Road Tart (w/nuts); Sourdough Roll (v)

Chef's Choice: Chicken Marsala; Fried Potato with Onion (vgn); Mushroom Risotto (vgn); Roasted Mixed Vegetables (vgn)

International: Bacon & Egg Ramen; Miso Ramen (v); Braised Bok Choy (vgn); Hot & Sour Pork Ribbons

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