Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 3/19
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Portola

Brunch 10:00 AM - 2:00 PM

Greens & Grains: Watermelon (vgn); Grapefruit Halves (vgn); Pineapple (vgn); Cantaloupe (vgn); Honeydew Melon (vgn); Cinnamon Apple Granola (w/nuts) (vgn); Honeydew & Berry Parfait (w/nuts) (v); Oatmeal (vgn); Quinoa (vgn); Make Your Own Waffle (v); Baby Spinach (vgn)

Salad Bar Featured Items: Sweet and Spicy Tofu (vgn); Pearl Barley (vgn); Green Kale (vgn)

The Brick: Spicy Tomato Sauce (vgn); Farfalle Pasta (vgn); Three Cheese Pizza on White (v); Chicken Chilaquilles

Bakery: Flour Tortilla (vgn); Cinnamon Swirl Bread (v)

Chef's Choice: Breakfast Burrito (v); Refried Beans (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Ham & Cheddar Quiche; Turkey Rice Soup

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Biscuits & Gravy; Roasted Breakfast Potatoes (vgn); Buttermilk Pancake (v); Apple Cranberry Pancake Topping (vgn); Roasted Broccoli (vgn)

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