Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 1/15
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Portola

Brunch 10:30 AM - 2:00 PM

Greens & Grains: Grapefruit Halves (vgn); Pineapple (vgn); Cantaloupe (vgn); Cinnamon Maple Granola (vgn); Granola Parfait (v); zOatmeal (vgn); Brown Rice (vgn); Make Your Own Waffle (v)

Salad Bar Featured Items: Raita Sauce (v); Bell Pepper Trio (vgn); Farro (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Fresh Tomato Basil Garlic Pasta (vgn); Chilaquiles (No Egg)

Bakery: Flour Tortilla (vgn); zWhole Wheat Banana Bread (v)

Chef's Choice: Cage Free Scrambled Egg Whites (v); Fresh Cage Free Scrambled Eggs (v); Sausage Links; Roasted Breakfast Potato (vgn); Banana Pancakes (v); Chorizo Breakfast Burrito; Fried Eggs (v); Grilled Zucchini & Tomatoes (vgn); Chicken Noodle Soup

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Links; Roasted Breakfast Potato (vgn); Banana Pancakes (v); Chorizo Breakfast Burrito; Fried Eggs (v); Grilled Zucchini & Tomatoes (vgn)

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