Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 10/31
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De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Lentil Soup (vgn); Spicy Meatball Sandwich; Baby Carrots with Tarragon (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Tostada; Broccoli & Cauliflower Quesadilla (v); Spanish Rice w/Roasted Corn (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Ham Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Pasta Carbonara; Whole Grain Rotini (vgn); Creamy Pesto Sauce (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Pastrami & Jack on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): German Potato Salad

Bakery: Graham Bread (v); Peanut Butter Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pasta Bolognese; Teriyaki Chicken Rice Bowl

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Chicken Burrito; Spicy Yellow Curry w/Tofu (vgn); Spicy Yellow Curry w/Chicken; Chipotle BBQ Chicken & Potatoes

Sides: Spicy Tomato Orzo Soup (vgn); House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Garlic Spinach (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v); Red Velvet Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

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