Daily Dining Menu for UCSB Dining Commons

Blue Plate Special: Spicy Navy Bean Soup (vgn); Fish Cake; Lemon Dill Sauce (v); Vegetable Rice Pilaf (vgn); Fresh Carrots with Thyme (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Fajita; Chipotle Tempeh Tacos (vgn); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Sausage and Mushroom Pizza; Thai Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Spaghetti Pasta (vgn); Meat Sauce; Penne Pasta (vgn); Marinara Sauce (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Entree Specials: Greek Chicken with Orzo & Baked Tomatoes; Macaroni & Cheese (v); Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Tomato Basil Soup (vgn); Grilled Ham & Cheese Sandwich; Grilled Cheese Sandwich on Wheat (v); Baked Pesto Pasta with Chicken; Turkey Club Sub Sandwich; Pressed Bean & Cheese Burrito (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); Potato Chip

Desserts: Snickerdoodle Cookie (v); Chocolate Chunk Cookie (v); Cowboy Cookie Bar (v)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)