Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 5/26
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De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Vegetable Soup; Rock Cod w/Red Curry Sauce&Rice(w/nut); Steamed Zucchini (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Chipotle Bean Flauta (vgn); Yellow Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Guajillo Salsa (vgn)

Pizza: BBQ Chicken Pizza; Grilled Pizza w/Pesto/Mozz/Arugula (v); Herb Breadsticks (vgn)

To Order: Korean Beef Stir Fry with Brown Rice; Vegetable Noodle Stir Fry (vgn); Long Grain Rice (vgn); Country Wild Rice Blend (vgn)

Salads/Deli (West Side): Pasta Salad w/Chicken & Sundried Tomato

Bakery: Cream Cheese Pie (v); Cornbread (v)

Ortega

Dinner 10:00 AM - 7:00 PM

Entree Specials: Buffalo Chicken Drumstick; Pork Dan Dan Noodle (w/nuts); Fusilli with Garlic Cream Sauce (v)

Entrees: Baked Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Italian Sub Sandwich; Pressed Bean & Cheese Burrito (v); Black Bean Chili Rice & Garlic Chip(vgn); Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Chicken (w/nuts); Spicy Yellow Curry w/Tofu (w/nuts) (vgn); BBQ Chicken with Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v); Snickerdoodle Cookie (v); Lemon Crinkle Cookie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

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