Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 1/25
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De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Corn Chowder (v); Baked Ono with Garlic & Herb; Tri Tip Roast; Wild Rice Pilaf (vgn); Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Bean and Rice Burrito; Potato Vegetable Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Salami Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Alfredo Sauce w/Chicken/Vegetables; Wheat Penne Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Parmesan Pasta Salad (v)

Bakery: Blueberry Cornbread (v); Chocolate Chip Cake (v)

Ortega

Dinner 10:00 AM - 7:00 PM

Entree Specials: Brisket with Noodles; Chicken Tacos; Roasted Vegetable Pasta (vgn)

Entrees: Baked Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Spinach Power Salad (v); Mediterranean Turkey Wrap; Italian Tomato Panini (v); Pulled Pork Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Chicken (w/nuts); Spicy Yellow Curry w/Tofu (w/nuts) (vgn); BBQ Chicken with Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip (vgn)

Desserts: Butterscotch Bar (v); Snickerdoodle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

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