Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 5/26
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Refried Beans (vgn); Spanish Rice (vgn)

Salads: Pasta Salad with Smoked Salmon; Crunchy Fruit Salad (w/nuts) (v)

Euro: Beef and Bean Tostada; Vegetable Tostada Bowl (v); Corn with Red Peppers (vgn)

Pizza: Pepperoni Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Grill (Cafe): Danish Cauliflower Cheese Soup (v); Cheeseburger; Artisan Grain Burger (vgn); Grilled Swiss & Tomato on Wheat (v); Black Beans (vgn); Crinkle Cut French Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Jalapeno Cheddar Roll (v); Macaroon (w/nuts) (v); Nut and Seed Bar (w/nuts) (vgn); Cowboy Cookie Bar (v)

Bright Meal: Water; Fuji Apple; Whole Plain Greek Yogurt (v); Crunchy Fruit Salad (w/nuts) (v); Corn with Red Peppers (vgn); Long Grain Rice (vgn); Herb Marinated Tilapia

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