Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/2
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Lemon Ginger Turkey Stir Fry; Stir Fry Vegetables with Tofu (vgn); Tortilla Chicken Soup

Salads: Spinach Salad with Honey Dressing (v)

Euro: Indian Chicken Coconut Curry (w/nuts); Tamale Pie Vegetarian (v); Green Beans (vgn); Sauteed Fresh Cauliflower (vgn); Basmati Rice with Peas (vgn)

Pasta: Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Whole Wheat Penne Pasta (vgn); Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Vegetable Pizza on Wheat (v)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake (w/nuts) (v)

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