Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 5/26
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Noodles (v); Ginger Beef Stir Fry; Stir Fry Noodles with Vegetables (vgn); Far East Vegetable Soup (vgn)

Salads: Pasta Salad with Smoked Salmon

Euro: Halal Rotisserie Chicken; Potato Gorda with Corn (v); Chili Black Bean (vgn); Vegetable Stir Fry (vgn); Baby Carrots with Tarragon (vgn)

Pasta: Fettuccine (vgn); White Wine Garlic Sauce with Chicken; Housemade Whole Wheat Pasta (v); Garden Vegetable Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Bakery: Whole Wheat Sourdough Bread (v); Black Forest Cake (v)

Bright Meal: Organic Nonfat Milk; Mandarin Orange; Far East Vegetable Soup (vgn); Steamed Fresh Carrots (vgn); Brown Rice (vgn); Roast Leg of Pork

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