Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/13
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Grilled Hoki Fish with Chermoula Sauce; African Spiced Seitan (vgn); Couscous (vgn)

Salads: Pasta Salad with Smoked Salmon; Crunchy Fruit Salad (w/nuts) (v)

Euro: Beef and Bean Tostada; Vegetable Tostada (v); Corn with Red Peppers (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza (v); Artichoke Pizza with Pesto on Wheat (v)

Grill (Cafe): Roasted Butternut Soup (vgn); Cheeseburger; Gardenburger (v); Grilled Swiss & Tomato on Wheat (v); Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Bakery: Bibingka Filipino Coconut Cake (v); Jalapeno Cheddar Roll (v); Mint Chocolate Cookie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Manhattan Clam Chowder; BBQ Chicken Sandwich; Zucchini and Crookneck Squash (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Black Bean Tostada (vgn); Rice with Corn & Roasted Chiles (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Papaya Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Cellentaini Pasta (vgn); Tomato Cream Sauce (v); Wheat Pasta w/Tomato & Basil (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheese with Tomato & Bacon; Steak Fries (vgn)

Salads/Deli (West Side): Italian Tortellini Pasta Salad

Bakery: Garlic Roll (v); Cranberry Almond Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Chicken Madeira; Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spicy Thai Basil Beef; Philly Chicken Cheesesteak Sandwich; Mandarin Orange Salad w/Dressing (vgn); Italian Sub Sandwich; Steak Burrito; Classic Burger; Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; "Creamy" Tomato Basil Pasta (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Roasted Butternut Squash Soup (v); House Salad (vgn); Roasted Broccoli (vgn); Sautee Spinach & Onions w/Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Noodle Salad w/Roasted Broccoli &Kale(v); Chicken Caesar Wrap; Sliced Roast Beef; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Arugula & Artichoke Pizza on White (v); Chicken & Wild Mushroom Risotto; Peperonata Sauce (vgn); Fettuccine Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Oatmeal Chocolate Chip Bar (v); Almond Biscotti (w/nuts) (v)

Chef's Choice: Chicken Enchiladas; Spinach Enchilada (vgn); Spanish Rice w/Roasted Corn (vgn); Lettuce/Cheese/Tomatoes (v); Refried Beans (vgn)

International: Teriyaki Chicken Stir Fry; Tofu Teriyaki Rice Bowl (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); Cucumber & Avocado Sushi Plate (vgn); Spicy Shrimp Sushi Plate

The Grill: Hamburger; Vegetarian Cuban Sandwich (v); Strawberry Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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