Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/13
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Thai Beef Noodle w Peanut Sauce(w/nuts); Vegetable & Noodle Stir Fry (vgn); Far East Vegetable Soup (vgn)

Salads: Caesar Salad

Euro: Rotisserie Chicken; Potato Gorda with Black Beans (v); Vegetable Stir Fry (vgn); Sauteed Carrots with Tarragon (vgn)

Pasta: Fettuccine (vgn); Chicken with White Wine Garlic Sauce; Whole Wheat Penne Pasta (vgn); Garden Vegetable Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Jasmine Rice (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza (v); Artichoke Pizza with Pesto on Wheat (v)

Bakery: Roasted Garlic Onion Sourdough Bread (v); Black Forest Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Minestrone Soup (vgn); Fish Cake; Vegetable Risotto (vgn); Sauteed Green Beans with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef and Bean Burrito; Chipotle Tempeh Tacos (vgn); Rice with Corn & Roasted Chiles (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Shrimp Pad Thai; Tofu Veggie Pad Thai (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Taco Salad (v)

Bakery: Cheese Roll (v); Brownie & Walnut Pie (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Chicken Madeira; Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spicy Thai Basil Beef; Philly Chicken Cheesesteak Sandwich; Mandarin Orange Salad w/Dressing (vgn); Italian Sub Sandwich; Steak Burrito; Classic Burger; Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; "Creamy" Tomato Basil Pasta (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Roasted Butternut Squash Soup (v); House Salad (vgn); Roasted Broccoli (vgn); Sautee Spinach & Onions w/Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Vegetable Stromboli (v); Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Mushroom Ragout over Polenta (vgn)

Bakery: Hawaiian Sweet Bread (v); Pecan Pie (w/nuts) (v)

Chef's Choice: Chicken Cacciatore; Buttered Noodles (v); White Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Char Grilled Rock Fish w/Lemon Thyme; Chermoula Sauce (vgn); Couscous (vgn); Harissa Lentils w/Pickled Onion (v); Spinach with Garlic & Ginger (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

Provide Feedback