Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/28
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Pork Chow Mein; Five Spice Vegetable Stir Fry (vgn); Tortilla Chicken Soup

Salads: Spinach Salad with Honey Dressing (v)

Euro: Indian Chicken Coconut Curry; Tamale Pie (v); Green Beans (vgn); Sauteed Fresh Cauliflower (vgn); Basmati Rice with Peas (vgn)

Pasta: Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Whole Wheat Penne Pasta (vgn); Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Vegetable Pizza on Wheat (v)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake with Walnuts (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Chicken Marsala; Eggplant Parmesan Casserole (v); Fresh Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chili Lime Grilled Chicken Taco; Chipotle Tempeh Tacos (vgn); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Chicken Garlic Pesto Pizza; Thai & Peanut Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Spaghetti Pasta (vgn); Turkey Marinara; Wheat Penne Pasta (vgn); Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Curried Chicken Salad

Bakery: Crusty French Bread (vgn); Banana Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli

Entrees: Creamy Spicy Chicken Pasta; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Pork Banh Mi; Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Roasted Vegetable Pasta (vgn); Spicy Yellow Curry w/Tofu (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Garlic Pizza on Wheat (v); Pasta with Grilled Vegetables (vgn); Fettuccine Alfredo (v)

Bakery: Cookies and Cream Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Beef Bourguignon with Noodles; Fresh Green Beans with Garlic (v); Black Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Ginger Pepper Steak; Tofu Teriyaki Bowl (vgn); Fresh Vegetable Medley w/Spinach (vgn); Spicy Tuna Roll; Cucumber & Avocado Roll (vgn)

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