Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/27
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Brazilian Black Bean Salad (vgn); Red Potato Salad with Dill (v)

Mongolian Grill: Sticky Rice (vgn); Sesame Beef with Broccoli; Orange Tofu (vgn); Hearty Vegetable Soup (vgn)

Salads: Caesar Salad

Euro: Chicken Piccata; Steamed Crookneck Squash (vgn); Sauteed Zucchini with Garlic (vgn); Rice Pilaf with Mushrooms (vgn)

Pasta: Linguini Pasta (vgn); Bolognaise Sauce; Pasta Pronto (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Traditional Cheese Pizza on Wheat (v)

Bakery: Cheese Bread (v); Tres Leches Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Noodle Soup (vgn); Roast Beef; Steamed Vegetables & Rice (vgn); Garlic Mashed Potatoes (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn)

Taqueria (East Side): Pork Chile Verde Burrito; Chipotle Bean Flauta (vgn); Green Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Four Cheese Pesto Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Lemon Ginger Chicken Stir Fry & Br. Rice; Tofu Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Roasted Beet Orange & Farro Salad (vgn)

Bakery: Jalapeno Cornbread (v); Mexican Chocolate Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli

Entrees: Creamy Spicy Chicken Pasta; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Pork Banh Mi; Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Roasted Vegetable Pasta (vgn); Spicy Yellow Curry w/Tofu (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Chicken with White Wine Garlic Sauce; Penne Pasta (vgn); Whole Wheat Spaghetti (vgn); Tomato and Roasted Garlic Sauce (vgn)

Bakery: Brownie Pie (v); Oatmeal Bread (v)

Chef's Choice: Lemon Baked Salmon; Roasted Red Potato Wedges (vgn); Fresh Herb Polenta with Marinara (vgn); Roasted Broccoli and Red Onion (vgn); Black Beans (vgn)

International: Thai Chicken Bowl; Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Spinach with Garlic & Ginger (vgn); Turmeric Roasted Cauliflower (vgn); Crunchy Onion Roll (v); Spicy Scallop Sushi Plate

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