Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/27
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Chicken Chipotle Wrap; Sliced Turkey; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Wild Rice Blend (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Greek Tomato Sauce (vgn); Whole Wheat Penne Pasta (vgn); Cajun Shrimp Pasta

Bakery: Oatmeal Bread (v); Granola Peanut Bar (w/nuts) (v); Yellow Cupcake with Chocolate Icing (v)

Chef's Choice: Mojo Roasted Chicken (Pollo Asado); Brown Rice (vgn); Ranchero Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Chicken Cajun Stir Fry; Sticky Rice (vgn); Fresh Green Beans Sauteed w/Garlic (vgn); Spicy Scallop Sushi Plate; Crunchy Onion Roll (v)

The Grill: Grilled Turkey Burger; Grilled Cheddar Cheese On Wheat (v); Sourdough French Toast (v); Steak Fries (vgn); Chipotle Aioli (v); Roasted Tomato Salsa (vgn); Spicy Mustard Sauce (vgn)

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