Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/27
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Chicken with White Wine Garlic Sauce; Penne Pasta (vgn); Whole Wheat Spaghetti (vgn); Tomato and Roasted Garlic Sauce (vgn)

Bakery: Herb Focaccia Bread (vgn); New York Sytle Cheesecake

Chef's Choice: Lemon Baked Salmon; Roasted Red Potato Wedges (vgn); Fresh Herb Polenta with Marinara (vgn); Roasted Broccoli and Red Onion (vgn); Black Beans (vgn)

International: Thai Chicken Bowl; Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Spinach with Garlic & Ginger (vgn); Turmeric Roasted Cauliflower (vgn); Crunchy Onion Roll (v); Spicy Scallop Sushi Plate

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