Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/25
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Mongolian Beef; Tofu & Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn); Spaghetti Soup (vgn)

Salads: Caesar Salad

Euro: Turkey Meatloaf; Stir Fry Vegetables (vgn); Peas (vgn); Garlic Mashed Potatoes (v)

Pasta: Gnocchi Mushroom Corn & Sage Butter (v); Baked Rigatoni (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Tomato Pesto Pizza on Wheat (v)

Bakery: Sourdough Bread (vgn); Cookies 'n Cream Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Split Pea Soup (vgn); Pork Loin Roast; Fresh Vegetables Saute with Garlic (vgn); Oven Browned Potatoes (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Tostada; Potato Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Salsa (vgn)

Pizza: Chorizo Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Mostacioli (vgn); Meat Sauce; Whole Grain Rotini (vgn); Garden Vegetable Marinara Sauce (vgn); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Rustic Italian Crusty Bread (vgn); Peach Cobbler (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Navy Bean Soup (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Fresh Basil Pesto (v); Penne Pasta (vgn); Rigatoni Mozzarella (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Cream Cheese Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Pollo a la Brasa with Aji Verde Sauce; Creole Beans and Rice (vgn); Roasted Potato Wedges (vgn); Roasted Broccoli (vgn)

International: Hunan Noodles with Spicy Pork Sauce; Dragon Noodles (vgn); Steamed Broccoli & Cauliflower (vgn); Salmon Roll; Daikon Roll (vgn)

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