Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 10/24
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Chicken Noodle Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Arugula & Artichoke Pizza on White (v); Alfredo Sauce (v); Fettuccine Pasta (vgn); Tomato Basil Garlic Pasta (vgn)

Bakery: Chocolate Cake (v); Whole Wheat Sourdough Bread (v)

Chef's Choice: Ground Beef and Bean Tostada; Mexican Rice (vgn); Refried Beans (vgn); Vegetarian Tostada (v); Fire Roasted Tomato Salsa (vgn); Lettuce/Cheese/Tomatoes (v)

International: Indian Chicken Coconut Curry; Sticky Rice (vgn); Vegetable Coconut Curry; Spinach with Garlic & Ginger (vgn); Asparagus & Egg Roll (v); Calamari Sushi Plate

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