Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/22
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Brown Rice (vgn); Lemon Ginger Chicken; Vegetable Stir Fry (vgn); Thai Sweet Chili Sauce (vgn)

Salads: Italian Chunk Salad (vgn); Macaroni Salad (v)

Euro: Pulled Pork Sandwich with Coleslaw; Swiss Chard with Fresh Garlic (vgn); House Made Baked Beans; Potato Chip (vgn)

Pizza: Sausage Olive Pizza; Cheese Pizza (v); Vegetable Pizza on Wheat (v)

Grill (Cafe): Split Pea Soup (vgn); Grass Fed Burger; Gardenburger (v); Bean and Rice Burrito (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Almond Braids (w/nuts) (v); Killer Brownie (v); Pavlova Mango (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tortilla Soup (vgn); Chipotle Chicken Wrap; Italian Mixed Vegetables (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Birria; Raja Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Cheese Ravioli with Marinara; Wheat Penne Pasta (vgn); Sun Dried Tomato Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Sweet Potato Burger (vgn); Grilled Hot Dog; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Red Potato Salad with Dill (v)

Bakery: Garlic French Bread (v); Snickerdoodle (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Provolone & Garlic Aioli Panini; Pear & Blue Cheese Walnut Salad(w/nut)(v; Sliced Roast Beef; Sliced Genoa Salami; Sliced Swiss Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Greens and Beans Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Grilled BBQ Chicken Pizza; Greek Tomato Sauce (vgn); Linguini Pasta (vgn); Creamy Pesto Sauce (v); Fettuccine Pasta (vgn)

Bakery: Parmesan Herb Bread (v); Butterscotch Pecan Bar (w/nuts) (v); Baklava Walnut Cookie (w/nuts) (v)

Chef's Choice: Chicken Fajitas; Mexican Rice (vgn); Fire Roasted Tomato Salsa (vgn); Pinto Beans (vgn); Steamed Veggies (vgn)

International: Vindaloo Chicken; Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn); Spicy Tuna Sushi Plate; Crunchy Onion Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Malibu Burger (vgn); Sriracha Mayonnaise (v); Fire Roasted Tomato Salsa (vgn); Red Chimichurri Sauce (vgn)

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