Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/22
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Couscous Salad with Tomato & Herb (v); Santa Fe Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Pork & Vegetable Stir Fry; Vegetable & Noodle Stir Fry (vgn); Tortilla Chicken Soup

Salads: Italian Chunk Salad (vgn)

Euro: Rotisserie Chicken; Fresh Green Beans (vgn); Fresh Broccoli Spears (vgn); Risotto with Fresh Vegetables (vgn); Potatoes Au Gratin (v)

Pasta: Whole Wheat Penne Pasta (vgn); Chicken Marinara Sauce; Linguini Pasta (vgn); Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Jasmine Rice (vgn)

Pizza: Sausage Olive Pizza; Cheese Pizza (v); Vegetable Pizza on Wheat (v)

Bakery: Olive Wheat Bread (vgn); Pumpkin Cheesecake Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Lentil Soup (vgn); Salisbury Steaks; Mushroom Gravy; Vegetable Medley (vgn); Mashed Potatoes (v); Baked Potato (vgn)

Taqueria (East Side): Chicken Nachos; Bean & Rice Tostada (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Teriyaki Beef Stir Fry; Sweet & Sour Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Whole Wheat Bread (v); Apple Strudel with Caramel Sauce (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Peri Peri Chicken w/Spoon Bread

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Greens and Beans Soup (vgn)

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Parmesan Herb Bread (v); Spice & Walnut Cake (w/nuts) (v)

Chef's Choice: Roast Leg of Pork; Roasted Red Potato Wedges (vgn); Pinto Beans (vgn); Fresh Vegetable Medley (vgn)

International: Tandoori Chicken; Basmati Rice with Peas (vgn); Seasoned Vegetable Medley (vgn); Roasted Cauliflower with Cumin (vgn); Crunchy Onion Roll (v); Spicy Tuna Bowl

Provide Feedback