Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 10/22
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Provolone & Garlic Aioli Panini; Pear & Blue Cheese Walnut Salad(w/nut)(v; Sliced Roast Beef; Sliced Genoa Salami; Sliced Swiss Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Greens and Beans Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Grilled BBQ Chicken Pizza; Greek Tomato Sauce (vgn); Linguini Pasta (vgn); Creamy Pesto Sauce (v); Fettuccine Pasta (vgn)

Bakery: Parmesan Herb Bread (v); Butterscotch Pecan Bar (w/nuts) (v); Baklava Walnut Cookie (w/nuts) (v)

Chef's Choice: Chicken Fajitas; Mexican Rice (vgn); Fire Roasted Tomato Salsa (vgn); Pinto Beans (vgn); Steamed Veggies (vgn)

International: Vindaloo Chicken; Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn); Spicy Tuna Sushi Plate; Crunchy Onion Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Black Bean Burger (vgn); Sriracha Mayonnaise (v); Fire Roasted Tomato Salsa (vgn); Red Chimichurri Sauce (vgn)

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