Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/21
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Beef Broccoli & Mushroom Stir Fry; Tofu & Vegetable Stir Fry (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn)

Euro: Mahi Mahi Veracruz; Steamed Zucchini (vgn); Sauteed Carrots (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Minestrone Soup (vgn); Fettuccine with Mustard Chicken Sauce; Wheat Penne Chard & Sun Dried Tomato(vgn; Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Bakery: Parmesan Herb Bread (v); Very Chocolate Cake w/Chocolate Icing(v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Noodle Soup; Herb Chicken Quarter; Spinach Rice Casserole (v); Green Beans (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn)

Taqueria (East Side): Turkey Hard Taco; Calabacitas Taco (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Taco Pizza (v); Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Fettuccine with Mustard Chicken Sauce; Bowtie Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Kale Caesar Salad (v)

Bakery: Sourdough Bread (vgn); Carrot Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Peri Peri Chicken w/Spoon Bread

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Pasta Primavera (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Tres Leches Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Chicken Marsala; Pasta with Olive Oil (vgn); Pinto Beans (vgn); Brown Rice & Legumes Salad (vgn); Risotto with Fresh Vegetables (vgn); Sauteed Zucchini with Garlic (vgn)

International: Grilled Hoki Fish; Red Curry Sauce; Basmati Rice (vgn); Spicy Noodles w/Tofu & Cucumber (v); Steamed Broccoli & Cauliflower (vgn); Spicy Scallop Sushi Roll; Vegetable Roll (vgn)

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