Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 10/21
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Sausage Marinara Sauce; Penne Pasta (vgn); Pasta Primavera (v)

Bakery: Herb Focaccia Bread (vgn); Toll House Bar (v); Vanilla Cupcake w/Strawberry Icing (v)

Chef's Choice: Chicken Chile Verde Burrito; Roasted Tomato Salsa (vgn); Grilled Vegetable Taco (vgn); Roasted Peppers and Corn (vgn); Pinto Beans (vgn)

International: Teriyaki Broccoli Beef Stir Fry; Vegetable Tofu Stir Fry (vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Plate w/Brown Rice; Vegetable Sushi Plate (vgn)

The Grill: Herb Marinated Chicken Breast Sandwich; Veggie Sweet Potato Burger (vgn); Crinkle Cut French Fries (vgn); Whole Wheat Pancake (v); Tahini Sauce (vgn); Red Chimichurri Sauce (vgn); Sriracha Mayonnaise (v)

Provide Feedback