Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 10/21
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Pasta Primavera (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Tres Leches Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Chicken Marsala; Pasta with Olive Oil (vgn); Pinto Beans (vgn); Brown Rice & Legumes Salad (vgn); Risotto with Fresh Vegetables (vgn); Sauteed Zucchini with Garlic (vgn)

International: Grilled Hoki Fish; Red Curry Sauce; Basmati Rice (vgn); Spicy Noodles w/Tofu & Cucumber (v); Steamed Broccoli & Cauliflower (vgn); Spicy Scallop Sushi Roll; Vegetable Roll (vgn)

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